Consciousness

To understand something as important and beautiful as pure water we need to understand consciousness because pure consciousness and pure water have many things in common. Though absolute, pure water does not exist outside of a laboratory except as a concept, pure consciousness is not a concept, but it is rarely experienced or perceived in its pure form.

"Ask yourself what the world's most precious commodity is, and you might say gold; you might say diamonds. You'd be wrong on both counts. The answer is water. If by "most precious" we mean what's most desired by most people, nothing comes close to water -- fresh, clean water, that is." - Michael McCarthy

Pure consciousness, what is that? It is much easier to say what it isn’t than what it is. If we sit down in meditation and relax until we do not feel our bodies, then slow our minds down till there are no more thoughts to think, and calm our hearts until there is no more emotion, no feeling, no hearing, and no images in our imagination, what do we have left? Nothing but our very own pure consciousness; pure awareness is what is left and this is the foundation of everything that we are.

Water and consciousness are both remarkable substances. Water for example, although we drink it, wash with it, fish and swim in it, and cook with it, we tend to overlook the special relationship it has with our lives. Without water, we would die within a week. Now consider pure consciousness, without it we die in a nano-second. We use it all the time for the most basic life processes, to think, imagine, feel, plan, touch, taste, see and hear with, yet we pay it no attention.

Pure consciousness is an idea that a physicist would be more comfortable with because the best comparison to it would be the black light of space. We normally look up into the nighttime sky and see the blackness of space in-between the stars thinking that space is absent of light. Such thoughts are foolish because in each square centimeter of black space is all the light of the universe. So intensely full of light is space that we cannot see it because it would burn our retina in an instant.
Most of us are not familiar with the dynamics of our own consciousness nor do we bother to train ourselves in meditation to perceive the pure light within for it is an intensely dynamic space that is difficult to pin down. In that space we call pure consciousness, even one thought crashes us out of it, like being kicked out of heaven. But back we can go when we re-silence the mind, which we can do if we train ourselves to do it.

As it is with consciousness it is with water. Anything added makes it impure. One very small drop of mercury will destroy many gallons of pure water, polluting it terribly. The pure is highly vulnerable to the impure. This is the most basic similarity between water and consciousness as is the fact that both immediately take the shape of anything. The thought arises in consciousness and consciousness takes the exact shape of the thought. Water will fit into any vessel and it will accommodate any chemical, any poison, any heavy metal in its breast. Dirty water and dirty consciousness seem like cousins and they are. Those who would dirty our waters by adding poisons to the water like fluoride are dirty and indecent in their consciousness as well. And those who would sell us filtering equipment that does not remove this cancer-causing agent are playing a game that puts their commercial interests above their responsibility to protect our children and ourselves from harm.

We are water and we are consciousness and the purer we can keep both the better off we are. To ensure our families the best health possible we have to be dedicated. We have to invest our consciousness in subjects like water and learn to be wise about it. So many of us take our water for granted just as we take our consciousness for granted.

"Each year in the U.S., lead in drinking water contributes to 480,000 cases of learning disorders in children and 560,000 cases of hypertension in adult males." - U.S. EPA

The cost of distancing ourselves from the purity of consciousness and the purity of water are astronomical. Only when we care about purity will we really contemplate on our absolute need for the purest water possible. When we do sit down and concentrate our consciousness on pure water we come to see it as a powerful medicine for prevention and treatment of disease.

"In 1994 and 1995, 45 million Americans drank water from water systems that fell short of SDWA standards." - Environmental Protection Agency

Pure water is a most basic medicine though it can contain health and life giving substances like magnesium and calcium and still be considered pure, at least by the meaning we are putting out here. It is the same with pure consciousness as well. A person can be in touch with their pure consciousness and this does not mean that the person will never have a thought running through their brain.

The funny thing about pure water is that it can be full of impurities and still look pure. That’s why we can so easily deceive ourselves and drink life destroying water from our taps, wells, and yes even bottled water. And we find the same in human consciousness. A person can be all dressed up in lily white garments and say all the right words and behave most of the time correctly yet still hurt people.
The pure water that we will be studying, achievable through various treatment/filtering approaches, is dynamic and is dependent on water inputted into our filtering systems and what we do to that water. As with consciousness, it is with water. We need to understand the impurities to reach understanding of the pure. When it comes to our approach to the best water possible we have to pay attention even to what we store the water in. Plastic, as we will see, is just the next disaster waiting to happen to our water, our lives and to the ecology of the entire planet. The chances of water remaining pure stored in some kinds of plastic are close to zero.

"35% of the reported gastrointestinal illnesses among tap water drinkers were water related and preventable." - Center For Disease Control

Some scientists believe that for every outbreak of poisoning from water reported in the United States, another ten may be occurring. One such study found that as many as one in three gastrointestinal illnesses -- often chalked up to "stomach flu" -- are caused by drinking water contaminated with microorganisms. It was only ten years ago that the Centers for Disease Control (CDC) and the EPA advised that people with weakened immune systems should consult with their doctors and consider boiling their drinking water to kill any cryptosporidium.

Detoxification is probably the single most important component to long-term health and this has become increasingly true each year, as environmental chemicals have built up all around us. Successful detoxification and chelation are totally dependent on an adequate intake of good water. Water is our body‘s only means of flushing out toxins. The more water we drink, and the purer and more alkaline that water is, the more we allow our body to purify itself.

NaturalNews

If a child eats conventionally grown produce, will it affect his or her health? Recent research revealed that pesticides do show up in the urine of children after consuming non-organic foods. Though the study did not look at whether or not some of the chemicals stay in the tissues and cause damage, other research says they do.

Researchers from the University of Washington in Seattle and Emory University in Atlanta, headed by Chensheng Lu, tested urine samples from 21 children in the Seattle area who ate conventionally grown foods and then ate similar organic varieties for five days, before returning to seven more days of conventional foods. To be extra certain, the organic foods were tested and found to be free of chemicals.

Urine samples were collected twice daily for a period of 7, 12, or 15 consecutive days during each of the four seasons. It was found that levels of organophosphates, a family of pesticides resulting from the creation of nerve gas agents in World War II, could be identified in the urine during the time conventional produce was eaten. Within eight to 36 hours after switching to organic versions, the pesticides in the urine disappeared.

Previous studies have found a correlation between pesticides and neurological problems in the brains of rats. Dr. Theodore Slotkin of North Carolina’s Duke University has written up the results of several such studies. He found that brain development and behavior were both negatively impacted after exposure to organophosphates, especially chlorpyrifos, one of the pesticides in the recent study.

Andrew Schneider, writing in the Seattle P.I. quotes Lu, who says “more research must be done into the harm these pesticides may do to children, even at the low levels found on food... In animal and few human studies, we know chlorpyrifos inhibits an enzyme that transmits a signal in the brain so the body can function properly. Unfortunately, that's all we know.

“It is appropriate to assume that if we - human beings - are exposed to (this class of) pesticides, even though it's a low-level exposure on a daily basis, there are going to be some health concerns down the road," said Lu, who is on the Environmental Protection Agency's pesticide advisory panel.

We do know that toxins affect children differently than adults, as they are still developing and are thus more fragile neurologically. Some pesticides contain potent neurotoxicants, which work by disrupting an organism’s nervous system. There are studies which have found that exposure to pesticides affects growth and neurological development. So it would seem very likely that ingestion of pesticide residue in young children especially would lead to negative effects on health and development. At the very least, there must be an effect to the liver and kidneys for the extra work they are forced to do.

Consider what a teacher’s curriculum guide from Yale University states:

“-A young child’s renal system is not fully developed. For example, a newborn’s kidneys are immature compared to an adult’s, making it more difficult for the infant to eliminate toxic waste. This can lead to a greater buildup and increases their vulnerability.

-A young child’s brain, nervous system, immune system, and other organ systems are still developing and are therefore most susceptible to abnormalities and malfunctions.

-When children are exposed to toxins, there is more time for resulting damage to occur than when adults are exposed. To elaborate, if a series of events have to occur before the toxic effects of chemicals present, then it is more likely that those events will occur someday if the children are exposed early in life as opposed to exposure much later.

-Due to the rapid cell growth in children, they appear to be more susceptible to some carcinogens than adults are.”

Because of such concerns, the Food Quality Protection Act required that by 2006, the EPA was to complete a comprehensive reassessment of the 9,721 pesticides permitted for use. They were to determine safe levels of pesticide residues for all food products.

Even though this law’s passage resulted in a lowering of pesticide amounts applied to foods intended for children, many critics still consider the levels too high for safety. The other concern is that there are no restrictions on imported foods.

This effect was born out by the study, as higher levels of pesticides were found in the children’s urine in the fall and winter, when consumers rely more on imported fruits and vegetables.

Other critics point out that because of this and the EPA’s too lenient restrictions, more needs to be done. They state that it only makes sense to strengthen the limits on such exposure to pesticides at a time when children are evidencing more behavior, learning and neurological problems.

According to Schneider, Lu does not believe children should only eat organic. For Lu’s family, which includes two sons, about 60 percent of the diet is organic. “‘Consumers,’ he says, ‘should be encouraged to buy produce direct from the farmers they know. These need not be just organic farmers, but conventional growers who minimize their use of pesticides.’”

To help consumers make choices as to which foods to buy as organic, the Environmental Workers Group produced a ranking. In this list, the higher the item is ranked, the lower the amount of pesticides to be found in that item. So if a family can only buy some organic produce, the priority would be peaches, apples, sweet bell peppers, celery, nectarines and strawberries, etc.

The Full List: 43 Fruits & Veggies

RANK FRUIT OR VEGGIE SCORE

1(worst) Peaches 100 (highest pesticide load)

2 Apples 96

3 Sweet Bell Peppers 86

4 Celery 85

5 Nectarines 84

6 Strawberries 83

7 Cherries 75

8 Lettuce 69

9 Grapes - Imported 68

10 Pears 65

11 Spinach 60

12 Potatoes 58

13 Carrots 57

14 Green Beans 55

15 Hot Peppers 53

16 Cucumbers 52

17 Raspberries 47

18 Plums 46

19 Oranges 46

20 Grapes - Domestic 46

21 Cauliflower 39

22 Tangerine 38

23 Mushrooms 37

24 Cantaloupe 34

25 Lemon 31

26 Honeydew Melon 31

27 Grapefruit 31

28 Winter Squash 31

29 Tomatoes 30

30 Sweet Potatoes 30

31 Watermelon 25

32 Blueberries 24

33 Papaya 21

34 Eggplant 19

35 Broccoli 18

36 Cabbage 17

37 Bananas 16

38 Kiwi 14

39 Asparagus 11

40 Sweet Peas-Frozen 11

41 Mango 9

42 Pineapples 7

43 Sweet Corn-Frozen 2

44 Avocado 1

45 (best) Onions 1 (lowest pesticide load)

Note: A total of 44 different fruits and vegetables were ranked, but grapes are listed twice because they looked at both domestic and imported samples. - Pesticides in Produce by Environmental Working Group

As is often the case, moderation and balance are the best policies. Whether your family can afford to go 60-40, 70-30, or 50-50, the above chart can help determine how you spend your precious organic dollars. Whatever the case, the move toward organic can be shown to result in lower levels of pesticides entering our bodies and those of our children.